The Restaurant 


This magnificent stone and wooden chalet is open at lunchtime for gastronomic skiers.

Its enormous sunny terrace is equipped with wind breaks which provide a maximum of comfort. 

On colder days, the fire crackling in the imposing central fireplace combined with a delicious homemade mulled wine, will really warm you up.


The mountain brasserie type cooking, is a great combination of fun, tradition and modernism.


At the bar, as in the restaurant, the welcome and service that guests receive are always delightful and completely independent of the  prevailing weather conditions!

The heated outdoor dining bad weather days